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Just wanted to say Hi again. I joined a while back and then have been away. So have I have been pretty inactive but it's time to dust off the smoker and get going.
Question about pulled pork. I noticed on a different thread they talked about foiling it and wrapping in towel and placing in cooler? what is this all about?
Hello all great to have found this forum and sorry I am just getting around to my introduction. We are in washington state and I just purchased a MES 30 and I am very excited to get started.I intend to use it for well everything meats, fish and cold smoking cheeses and such soon as I get teh...