Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi There
I was wondering if i could get some advice on what is the best approach to storing a lamb Prosciutto once cut into, which i have dryed in the fridge to 30% moisture loss without any curing agent apart from salt.
and if there is any obvious signs to look out for in terms of bad...
Hi there
I was wondering if I could get some advice on the correct use of Insta cure.
iam Currently curing two capicolas which have just about finnished there 14 days curing in salt and herbs. And I forgot to use Insta cure. My question is if I was to use it now just before I was to hang...
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.