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ruby6347
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  • I am new to this type of cooking, tried smoking salmon and it came out great. One question that i have is That several directions call for adding enough wood to last for a couple of hours and the directions fpr the smoker say do not try to add wood. A lot of wood to start with seems to me wood be a lot more smoke to start with. I have a Model 2 Smokin-it, electric
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