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Recent content by rt's smokin tex
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My electric pumps out great brisket. I fill'er up as much as I can so I have leftovers for brisket smokehouse chili... then again that season has left us.
Thanks guys. I'll take it higher.
I'm happy with my briskets and while I cook my pulled pork to a higher level than most (no mush here) I get great reviews. My problem is the "pulled pork rut" as I have my own recipe (with lots of input from here) that is about as good as it gets for my...
Alright, went to pick up a chunk of pork, but with it at $1.79 a lb, I opted for beef at a slightly higher price point just to try something new.
I've done brisket, but never beef roast.
Want to end up with shredded beef bbq and some left over for shredded beef to cook up for enchiladas etc...
14.5 pounds. I was surprised, but the taylor doesn't lie (or does it). I was at about 225... but cranked it down to just around 200 when I went to bed so I didn't have to deal with pulling the shoulder out in the middle of the night or early morning. Went in around 4:30pm, came out at 12:45...
Hey folks, been lurking and learning for a while. Figured I'd finally post up.
Have a Smokin' Tex electric that was delivered over x'mas after being promised it's arrival for a few years (never trust a woman saying she was getting you something for your b-day). I use a digital remote therm...