Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Cabo - do you find you usually pull the flat prior to the point then? If I do split, I was thinking of putting the 2 points on the bottom racks, and 2 flats on the top ones.
I've only done a couple briskets, and they have turned out well. This year, I'm smoking 2 in my MEB 30". My question is will I get better airflow if I split the point and flat? what is the disadvantage to splitting them. I have not received the briskets yet, so I can't say how they will fit...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.