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Recent content by rsol
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PIT BARREL COOKER
I purchased mine a few months ago. I have been following everything exactly as specified. My cooks of ribs, lamb, brisket, chicken have come out perfect however it seems my temperatures of the barrel climb over 325-350 at times which concerned me so I placed a temp gauge next to the pit barrel...- rsol
- Post #62
- Forum: Charcoal Smokers
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