Toggle sidebar

Recent content by rsetina

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rsetina

    dry ribs

    I like smoking them between 160 to 180 for 3 hours. I'll then up the temperature to 275, wrap the ribs in foil with about a 1/4 cup of water for another 2 hours. They come off the bone when I use the tongs to take them out of the foil. I need a set of tongs to keep the meat on the bone. After...
  2. rsetina

    My second attempt at ribs

    Thanks everyone for you kind replies. I learn of the 3 2 1 method here. This forum will be a great help in navigating the learning curve due to all of you and the experiences you share. Thanks for a great forum!
  3. rsetina

    My second attempt at ribs

    Thanks for the reply Al. They sure were tasty. I updated my profile too. Thanks.
  4. rsetina

    My second attempt at ribs

    I bought a used Traeger Grill, it's basicly still new, from my brother in law and tried smoking some pork ribs yesterday. They turned out pretty well but I used a method of par boiling the ribs in pepsi before putting them on the grill. That was fine until tonight. Today I used the 2, 2, 1...
  5. rsetina

    Round Two Pastrami

    Can't answer your pastrami question, but I wanted to say thank you to your son for his service and I pray for all the men and women of our armed services. They are truly heroes. 
  6. rsetina

    Pastrami

    To what internal temp did you take it? You didn't say.
  7. rsetina

    Pastrami

    Wow! This is my first post here and the first post I viewed. I'm going to like it here. I love pastrami too and yours look very appetizing. 
See more
Top Bottom
Back
Clicky