Recent content by rscott
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New member here
Aaron, when you seasoned your Lang, what was your process and how did it hold up? -
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New member here
Hey Aaron, yeah it's from Custom Pits. They are make big it in GA and bringing it to the VA store. I will probably end up doing the same thing (making too much). Hell, I do it now. Haha. This is the A1 competition smoker they sell. I chose a couple of extra options on mine- split door on smoker... -
New member here
Thanks for the welcome messages. I appreciate the tips as well. I'm in the country on a farm so I don't have to worry about neighbors too much but I'll make extra just in case. ;-) 128077 I do keep fire extinguishers around , that's good advice. Autocorrect must've got me. That was a Brinkmann... -
New member here
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New member here
Hey everybody, I'm Scott . It seems I've got the smoking fever so here I am. I'm from the eastern shore of Maryland and I've just upgraded my smoker from a cheap brinkmanship bullet to a full size trailer rig. No in between here lol. I should be able to pick it up in two weeks. In the meantime...
