Recent content by rrsteve

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  1. rrsteve

    Just bought a Master Forge remote thermometer

    Just came across this thread, Lowes has the wireless unit on sale at $20 so thougfht  I would get one. How far can you get away from the smoker when you are using it. thanks, Bob
  2. rrsteve

    Mothers' Day Porkapalooza - Pulled Pork, Pork Shots and ABTs

    Am definatly going to do the Pork Shots am also interested in the "Horseradish cheddar"  how did you do this? Bob
  3. rrsteve

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    Thanks Todd for the great contest it was a lot of fun. You really are The A-maze-n Man. Bob
  4. rrsteve

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke  cheese and almonds for Thanksgiving
  5. rrsteve

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _eggs_ for Thanksgiving.”
  6. rrsteve

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke      some pepperoni     for Thanksgiving.”
  7. rrsteve

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke almonds and jalopenas____________ for Thanksgiving.” Bob
  8. rrsteve

    Chicken, my new favorite method

    Great looking chicken Scooper, and sounds as though it would be a taste that my wife and I would really like. One question..I'm assuming the 2.5 oz. each of salt and sugar is weight   and not volume, am I right?. Man if there is a to screw something up I will find it and I want to do this in the...
  9. rrsteve

    A tribute to my old pal!! Happy birthday Pops6927

    Happy birthday Pops! You certainly have helped me in many ways
  10. rrsteve

    update on Beer B Que Paul 12/11

    This i such a great forum and even though I very seldom post anything I do check the posting of others regularly and I feel I know most of you so it saddens me to hear of Paul and Kathryn, my prayers are going up for the two of them and all others that are having a tough time now. Bob
  11. rrsteve

    New Guy In NW Pa

    Hey good to hear from you. Sounds as though you have all the goodies to really keep you busy smok'n. I have relatives not to far from you , Ohio, in Ashtbula county. Have never done steel head but have done lots of salmon. Bob
  12. rrsteve

    Unstuffed Smoked Beef Pepperoni Sticks with Qview

    Hi Bear, I did a 3# batch of sticks using your recipe and they turned out great, my next batch will be bigger. I have a question for you, there was a recipe from Mortons that was similar to yours but yours sounded better. they used the same amount of TQ as you but they say to keep refrigerated...
  13. rrsteve

    My step daughter made my day !!

    This is really strange. I wonder what Reynolds would have to say about it???  
  14. rrsteve

    New guy....need help!

    Good to have you with us. I have smoked a lot of salmon and if it is smoked salmon you want, it takes a lot longer than 45 minutes. I always brine mine first for a couple of hours in a salt and water mix. Take it out and pat dry with paper towels. Then you can put you sugar or whatever  on the...
  15. rrsteve

    Flat Cut Brisket

    Thanks rbranster,Blue,fireitup,forluvofsmoke,jaso,grizzan siz, and White cloud. Appreciate all the help, I think I' going to smoke and foil on low heat and slow. Bob
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