Recent content by RRR

I use mahogany for smoking meat. It's my go-too wood.

I can't understand the calculator

I am just concerned because the meat is so thin

I have a question I just started marinating meat for jerky I ask this question because the meat is cut at 1/16 of an inch thick precut from store, how long do I leave it in the marinade.

We live in Bayambang Pangasinan area on Luzon. I have been here for seven years I love the people, culture and most of the food.

My Go To Rub Man Cave Dry Rub (sweet) 1 cup kosher salt 1 1/4 cup brown sugar 1/2 cup black pepper 1/2 cup paprika 1/2 cup tang orange drink 1/4 cup chili powder 1/4 cup onion powder 1/4 cup garlic powder 2 tablespoons cayenne pepper 2 tablespoons ground coco 2 teaspoons ground cinnamon...

This wonderful lady been here six years now.

Thank you, I have a great little Filipina a nice smoker a home. I am doing just fine.

I have to make my own a small bottle is like $20.00 here. If it is shipped from the US. My last bottle of Sweet Baby Ray's cost me $18.00.

It has been raining for over a week because of the super typhoon that just passed. But I do have a few before the storm.

Thank You

Looking forward to catching up with my friends again.

I moved from Florida to the Philippines, yes still smoking proteins.