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I was a firefighter and Medic in a level 1 trauma center, now the only red meat I want to see is on my smoker! ;) Born in Maryland moved to Florida after graduation then moved outside of the USA to Bayambang Pangasinan area in the Philippines.
The people are great. The food is awesome.
And I have the cutest young lady in all the 7000 islands.
+ or =
BarrelPro Bsmoker w/side fire box, Weber Kettel 24 Pit Masters Club Of The Philippines. Smoke is an ingredient, not a cooking method Good barbecue comes from experience, and experience well, comes from poor barbecue.
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