Recent content by rpmrn

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  1. rpmrn

    Overnight Pulled Pork

    Fantastic outcome. Really good looking Q. Hope the weather was better today.
  2. rpmrn

    second try at baby backs with great results

    Those are some wonderful looking ribs. Good job! Good luck on Sunday with the brisket.
  3. rpmrn

    Overnight Pulled Pork

    I wish I could be enjoying a few of those blue cans too. Going to foil or anything or just let rip until time to pull?
  4. rpmrn

    Overnight Pulled Pork

    WSM cruising right along. That cooker rocks. It will teach you patience because you don't have to mess with anything. Hope the weather clears for you. Sounds like Florida weather with storms popping up out of nowhere.
  5. rpmrn

    Brisket Time-Its Good to Live in Texas

    That's it...I'm moving. LOL Amazing cook. Thank you for sharing.  
  6. rpmrn

    Overnight Pulled Pork

    Looks like you are going to have a pretty fun night. I'll be watching.
  7. rpmrn

    Is it time for a new smoker?

    Seems like all you need is a amnps. It'll make things so much easier.
  8. rpmrn

    First pork butt

    Allow yourself plenty of time and don't forget the post smoke rest period. And have fun!
  9. rpmrn

    AMNPS Oopsie

    Hello, I have actually done this a few times. After a time or two I realized that when I was lighting off the maze I would torch, and blow on it enough, maybe too much and get the 1st and 2nd row started. I would come back after letting it burn with two rows smoking thinking I only lit 1 row...
  10. rpmrn

    A-MAZE-N Products Thanksgiving Giveaway

    What am I most thankful for???  Family!
  11. rpmrn

    Help with this chicken wing/drummy idea

    Hey Tubro, Sounds like you are on the right path. Buttermilk brine is awesome for yardbird. I usually don't cook chicken without it. I usually set the temp on my MES to 275 and let it roll during the cook. You are probably looking at around 2 hours. But that will almost always vary a little bit...
  12. rpmrn

    Salmon Nuggets

    Those look absolutely amazing. I'm going to have to do some this week. Wonderful shine. Did you use a sauce to finish? Saw a video where a guy just uses honey and black pepper to finish.
  13. rpmrn

    Learning to Smoke in Japan

    Welcome Sisho Start off small and work your way up. It's best to learn on something forgiving like chicken wings and don't get frustrated.
  14. rpmrn

    Need help ASAP - pork in over at 190? When could I take out? Is putting in cooler mandatory?

    Tell your company it was meant to be done at halftime and you will look like a hero. lol
  15. rpmrn

    GARY S"s SISTER IN LAW

    Prayers and good thoughts to you and your family Gary.
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