Recent content by rpm

Just to clarify on the "stall" which many refer to as the "plateau" occurs while the meat is in the process of breaking down the connective tissue and collagen. Once this occurs, the temp starts to rise again. This is why it is imperitive to make it through the plateau and continue on to...

Hi all, I am a little puzzled. My BIL received a Masterbuilt 30 a few years ago and has yet to use it. I am planning to visit with them later this week and help him get started with it. I notice in reading here that everyone seems to wrap their meat in foil after a certain time or temp. I...