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hey thanks for the info. I did purchase a Maverick ET-73 Redi-ChekÂ174 Wireless Remote Smoker Thermometer so i can at least see what the meat is doing without opening the lid and letting out all the heat :-)..
Thaks again for your time Roy
hey guy's and Gal's thanks for the nice welcome 2 the forum. I have purchase the remote temp gauge as we speak :D and i will be looking forward 2 partisapating in the forum.
Thanks Roy
Hello All
I'm new again to smoking meat, the last time i smoked some meat i was a 15 year old helping my dad. All i could remember from those years was how much of a pain in the but maintaing the fire was. :-0.
SOOO now i have bought an electric smoker to rid myself of that issue...
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