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After much wrangling here in Brazil fro everything to do this with (its an experiment for business) I have my brisket on the Weber/smoker doing its thing. Its just crazy the smell. Im using Brazilian Goiaba wood for the smoke. Im using a pan of apple juice mixed with the soak water from the wood...
After weeks of frustrating searches, I have finally found the supreme supplier of commercial, pre-mixed curing salt here in Brazil. They sure make it tuff on a poor American. Just like Prague Powder #1 form the US, I got 2.....count em ...2 kilos for about 2 bucks American dollars. A commercial...
Retired from 35+ years in construction. Love to cook and opening a fish taco place here in Rio De Janeiro. Fish tacos first and later, pulled pork sammiches
Hi folks. Robert (Rowdee) here. Im from California and living in Rio De Janeiro Brazil. Retired from 35+ years in construction and own an English and info/tech school here with my wife. I love to cook and Im gearing up to open a biz here selling fish tacos (San Diego style) and later, smoked...
Im from Northern California. I retired from construction after over 35 years. Im a a master cabinetmaker and woodworker and worked for about 15 years in high end construction in the San Francisco Bay Area. Built and remodeled for some of Americas wealthiest. I live in Rio De Janeiro Brazil now...
Im guessing most Brazilian hardwoods are not suitable. They are generally super hard and oily and wouldnt soak very well. I have a lot of experience with many of them as Ive worked high end construction in Northern California and have worked with many different types of these woods. They are...
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