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Recent content by rosencra38
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So I've been slacking and haven't made any brats in a few years. I was thinking about doing some up this weekend but am wondering if the seasoning I still have leftover is any good or if I should buy a new kit. I know I'll need to get some more casings regardless. The seasoning packet was...
Well, I did finish it in the oven so maybe I will just throw them into the warm oven (turned off) for the night. Not sure if I will pull them before I leave in the morning or wait until I get home.
Looks like my two boston butts will be done in the next few minutes. Problem is my alarm goes off for work at 4:30am. Has anybody taken their butts from the smoker to the fridge then pulled the next day??? I'd rather not stay up until midnight to pull and only get a few hours of sleep.
First, what happened to the recipe for chisoxjim's buttermilk brine? When you look at the topic the recipe has been blanked out of the first post. I tried sending chisoxjim a pm but haven't received a reply yet, then I looked at his profile and saw that he hasn't been around since July...
I must have had too much alum foil down cause it sat for almost an hour without any smoke. Took out the foil and not 20 minutes later my chunks were on fire. I can't get my heat any lower right now. I'm at a loss.
I've had this problem the last few times I've used my smoker. I'm having a heck of a time getting thin blue smoke, I just get billowing white smoke and after a while of this if I open the door for any reason the added oxygen ends up lighting my smoke chunks on fire causing me to start over with...
Ok, so I bought an a-maze'n smoker an absolutely love it. This past Saturday night I threw in some nuts and cheese and let them go about 4 hours. I really liked the cheese and the nuts were good but I'm wondering if they can be better. I used pre-salted/roasted nuts from the store. I bought...
And if you are grilling it how long might you grill one over direct heat? I don't plan on smoking the bird on the grill this weekend (wife doesn't like the smoke, I know she's crazy...) so why do indirect right?
Hey guys, thanks for the comment/updates since I posted this. I didn't realize some of you were posting here on the topic until now. I ended up not pre-cooking and it turned out pretty good. I really liked it a lot.