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Another question... I would like to try asparagus with these steaks as well. Is there a point while cooking my steaks that I could throw some asparagus on the grill?
I've been reading a little about doing a reverse sear. From what I gather most people have a second grill of some sort to do the sear after they are done smoking the meat, and a lot of people use a skillet. I am planning on doing tri tip steaks and only have my smoker grill. What are your...
Hello,
I'm Andrew from Idaho.
I'm new to pellet smoking, so I would say my skill level/knowledge level is a 0. I just bought the Camp Chef Smokepro DLX. I have had success with the few pieces of meat I have put on it. From what I've seen so far this seems like a forum with a lot of experience...
I recently bought the Camp Chef Smokepro DLX. I am pretty new to pellet smokers, but I think this smoker is great. It holds very close to what you set the temp at. It's very easy to clean the ash tray with a sliding hatch on the bottom that allows you to dump the ash into a cup that comes with...
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