Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I used an Masterbuilt electric smoker. Turned out with good flavor. Just cooked a little too long I think. Stalled around 160°. Wrapped in foil at that point and put back in. Pulled at 195 after a friend's advice and rested for 90 minutes. Probably should've pulled at 185.
Hey Group. I'm new to smoking to. Smoked a pork butt a few years ago that turned out good. Got a new Masterbuilt smoker and trying my hand at a brisket today. Wish me luck.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.