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I used an Masterbuilt electric smoker. Turned out with good flavor. Just cooked a little too long I think. Stalled around 160°. Wrapped in foil at that point and put back in. Pulled at 195 after a friend's advice and rested for 90 minutes. Probably should've pulled at 185.
Hey Group. I'm new to smoking to. Smoked a pork butt a few years ago that turned out good. Got a new Masterbuilt smoker and trying my hand at a brisket today. Wish me luck.
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