Recent content by ronmar
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Smoking turkey at low temp
I think I’ll change directions and go with the higher temps suggested. Hoping for a finished bird that will have some smoky flavor, skin that is somewhat crispy and safe to eat. Thanks for the replies.- ronmar
- Post #6
- Forum: Food Safety
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Smoking turkey at low temp
Yes it’s on a Traeger. I’m a newby and had planned on following recipe found online. The 3 hours at 180* bothers me somewhat. As far as maximizing smoke, yes I do wish to have smoke flavor but not over smoked either.- ronmar
- Post #3
- Forum: Food Safety
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Smoking turkey at low temp
Considering smoking a 13 lb turkey today using a recipe that includes smoking at 180* for 3 hours then cranking up to 350 * until internal temp of 165*. Is this consider a safe process?- ronmar
- Thread
- Replies: 7
- Forum: Food Safety
