Recent content by ronaldjallen

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  1. ronaldjallen

    Smoking Boston Butt and stall

    I mean should I foil it at this temp?
  2. ronaldjallen

    Smoking Boston Butt and stall

    Should I tent it also?
  3. ronaldjallen

    Smoking Boston Butt and stall

    I have a Maverick thermoeter and it is within  few degrees of the Cajun thermometer.  The cajun has a meat probe also and I have both the Maverick and the Cajun plugged in and they are just a few degrees off.  I think my temps are pretty close.
  4. ronaldjallen

    Smoking Boston Butt and stall

    I am new at smoking with my Cajun Injector electric smoker.  I have a question about smoking a Boston butt for pulled pork.  I am now smokeing my second butt and having the same problem this time as last time.  I think I am  encountering the stall but it is at a much lower temp than those that I...
  5. ronaldjallen

    Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas

    Amen to the AMAZN...... I bought the Cajun Electric Smoker and first hassled with loading the chip tray but found out on this forum about the AMAZN and bought one and couldn't believe how well it works.  I now have both of the AMAZN smokers (tube and tray) and it makes smoking a breeze.  Todd is...
  6. ronaldjallen

    Smoking a Turkey

    Sorry no Q-view....I planned to but when I started having problems getting up to temp I was just concerned with getting it done.  It did look great however.
  7. ronaldjallen

    Smoking a Turkey

    Also the bird was well thawed.. it brined overnight.....and while the temp did vary it was close most of the time.
  8. ronaldjallen

    Smoking a Turkey

    Sorry about the typo mistake on the suggested temp.  I meant 240 degrees not 140.
  9. ronaldjallen

    Smoking a Turkey

    I have recently purchased a Digital Cajun Injector Electric Smoker and smoked my first turkey in many, many years this past Thanksgiving.  I set it at 225 for 7 hours and filled the a-maze-n pellet smoke tray and I inserted the temp probe and closed it up.  Temp outside was around 40/45...
  10. ronaldjallen

    SMOKIN-IT SMOKER

    I called them and they said they now have them built in China
  11. ronaldjallen

    new old timer

    Hello....I am a newbie to this forum and a newbie to using an electric smoker.  I have been smoking for 25 years or more but have used charcoal and/or wood to smoke using a charcoal grill(s) and a or a water smoker.  Most of my experience has been with ribs.  I live in Central Virginia but am...
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