Recent content by ron22

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  1. Masterbuilt 2 door no smoke

    Masterbuilt 2 door no smoke

    • ron22
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  2. ron22

    Masterbuilt 2 door no smoke

    Pan with the holes blocked with aluminum foil Next 2 pictures of what the chunks looked like after about 7 hours. When I first started the smoker it was at around 280 and I kept turning it down little by little until I got to 250. It kind of looks like the chunks started to smolder then...
  3. IMG_3187.JPG

    IMG_3187.JPG

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    • Album: Masterbuilt 2 door no smoke
  4. IMG_3186.JPG

    IMG_3186.JPG

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  5. IMG_3184.JPG

    IMG_3184.JPG

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  6. ron22

    Masterbuilt 2 door no smoke

    I tried my first smoke on my new Masterbuilt 2 door propane. Had an electric MES 30 before. When I seasoned it I had problems with flare ups so I took so advise on here and blocked the holes in the chip pan with aluminum foil. I put a few hickory wood chunks not real large but bigger then...
  7. ron22

    MES 30 heating issues

    I have read the different threads on the MES 30 and heating problems but I can not find my answer. My MES 30 decided it does not want to heat up all the way. My MES has an access panel for the heater. I took that off and I see about 17 ohms on the heater. The voltage to the heater seems to go...
  8. ron22

    Pulled Pork Failed smoke

    Answers, I loaded the chip tray 3 or 4 times. Hickory My bet is AMNPS failed because I did not get it going good enough to start. Smoker was at 230 when I placed the cold meat in it. Very cold but not frozen the part of fridge it was in is colder then rest
  9. ron22

    Pulled Pork Failed smoke

    Sorry no Qveiw but we have all seen pulled pork before :) Anyways here it goes. Bought a 12 lbs bone in shoulder/butt. (Largest I have done by the way)  Figuring 1.5 hours per pound it should take about 18 hours. I figure I will just start it at night and go to bed. So warm up the MES 30 to...
    • ron22
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    • Forum: Pork
  10. ron22

    Bacon wrapped Turkey

  11. Bacon wrapped Turkey

    Bacon wrapped Turkey

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  12. ron22

    Bacon wrapped Turkey

    My first attempt at smoking a turkey. I figure bacon makes everything better so I wrapped it in bacon. Small 11.5 pounds fits nicely in the smoker. 6 hours later at 250f with apple wood chips. I did not smoke it in the pan just used that to move it from smoker into house and let it cool...
  13. IMG_1284.JPG

    IMG_1284.JPG

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    • Album: Bacon wrapped Turkey
  14. IMG_1281.JPG

    IMG_1281.JPG

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  15. ron22

    Did my first 2 fatties tonight!

    Yea a little chilly here in Minnesota too
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