Recent content by Ron’s Pit-A-Full BBQ

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  1. Ron’s Pit-A-Full BBQ

    Leftover pork belly burnt ends

    CI, the crispy bits were yummy!
  2. Ron’s Pit-A-Full BBQ

    Leftover pork belly burnt ends

    Thank You for picking out the cheese for me! 👍🏻
  3. Ron’s Pit-A-Full BBQ

    Leftover pork belly burnt ends

    So now I have the PBBE’s ground and mixed with smoked Gouda cheese. I’m gonna make patties and serve it like I would a PP sandwich. Kings Hawaiian Buns, pickles and slaw. I’m torn between grilling them on a charcoal grill or a cast iron pan. Any thoughts?
  4. Ron’s Pit-A-Full BBQ

    Leftover pork belly burnt ends

    Does anyone have any ideas of how to repurpose leftover smoked pork belly burnt ends? I was think of grinding some to grill as patties but not sure if I should add anything to the grind mixture. Thanks!
  5. Ron’s Pit-A-Full BBQ

    Making My First Brisket - Advice Needed

    If you’re wrapping it after its done I would start closer to 4:30. I’ve had them smoke 12 hours at 225 while wrapping it at 165 On my Traeger. You want to make sure it has time to properly rest. I’ve stored them in the cooler for a couple hours at times.
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