Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I noticed that (his short stature) in a Rib video he has online. I also noticed how he emphasizes use lightly. Then he added brown sugar for a sweetness profile. I read somewhere it's a popular power rub used by competition teams and cut with other ingredients such as Turbinado Sugar for sweetness.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.