Recent content by Rodney Piper

OK thanks guys for all the help it’s in the cooler now resting for probably two hours and then I’ll cut it see how it goes

It’s been in my oven wrapped with foil at 225 it just now hit 203°

225

I poked it with a fork when I removed it from the smoker to put in the oven

No just coated with mustard and rub

No I don’t know what the internal temperature of the meat was. It wasn’t very warm though on the outside at 9:00. It had been cooking for 8.5hrs at 200 when I checked it at 7:00 though

Need help don’t want to poison anyone! I started smoking a 12lb brisket at 10:30pm at 200 degrees got up and checked it at 7:00am smoker was still at 200 then. Went back to check at 9:00 and smoker was at 35 deg it was about 20 deg outside brisket was barely warm took it inside put it in the...