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Recent content by roddie
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Are you smoking for Thanksgiving?
So this be my first, I have 2 12 lb turkeys, doing them on my Green Mountain Pellets Grill. I just started brining my turkey, going to do for 18 hours. Then I noticed that it had 8% Butterball moisture solution. Should I not brine it? I saw on this forum that it's not needed? And at 300° how...- roddie
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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1st smoked turkey, question on gravy & drippings
So this be my first, I have 2 12 lb turkeys, doing them on my Green Mountain Pellets Grill. I just started brining my turkey, going to do for 18 hours. Then I noticed that it had 8% Butterball moisture solution. Should I not brine it? I saw on this forum that it's not needed? And at 300° how...
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