Recent content by rockunlimited2
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Omaha Newb, smoning pork / other meat in two days, new Masterbuilt Electric Smokehouse.
Grilled flesh all of my life, never owned a smoker but just was given a new Masterbuilt Electric Smokehouse. I will pre-season tomorrow per manual and then load it up sat night/sunday for a sunday dinner. I have no idea what I am doing so any tips would be great. I don't even know if I am...- rockunlimited2
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- Forum: Roll Call
