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  1. rockunlimited2

    Omaha Newb, smoning pork / other meat in two days, new Masterbuilt Electric Smokehouse.

    Grilled flesh all of my life, never owned a smoker but just was given a new Masterbuilt Electric Smokehouse.  I will pre-season tomorrow per manual and then load it up sat night/sunday for a sunday dinner.  I have no idea what I am doing so any tips would be great.  I don't even know if I am...
Great deal on LEM Grinders!
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