Recent content by robitaillere2

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  1. robitaillere2

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Ribs, definitely ribs!
  2. robitaillere2

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    I couldn't wait for next week to do the wings...got too excited with anticipation and just made them Friday night. Looks like I'm going to have to switch to Baby Backs for Dad Day instead. Here's a poem I wrote about it... Baby Backs, Baby Backs...yummmmy! Okay, so it needs some work!
  3. robitaillere2

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    The chicken wings aren't gonna work out. While I was waiting for the day to come to make them I got too excited and did them early and am eating them today. So, now for fathers day I think I nay have to do some Baby Backs. Here's a poem I wrote about Baby Backs... Baby Backs, Baby...
  4. robitaillere2

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    I have duty on Fathers Day so I'm smoking wings to bring in for all the dads on my Navy ship.
  5. Second Brisket - First was dry, is this a flat

    Second Brisket - First was dry, is this a flat

  6. robitaillere2

    Second Brisket - First was dry, is this a flat

    Thinking about smoking another brisket tomorrow. The first came out pretty dry. It had good flavor but was dry...not to dry to make a good chili with. This is what I picked up at the store and it seems kind of small... am I nuts? Any advice on cooking this would be great.
  7. 20150115_085758.jpg

    20150115_085758.jpg

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    • Album: Second Brisket - First was dry, is this a flat
  8. 20150115_085740.jpg

    20150115_085740.jpg

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    • Album: Second Brisket - First was dry, is this a flat
  9. first time venison roast in the wsm

    first time venison roast in the wsm

  10. robitaillere2

    first time venison roast in the wsm

    The in laws came into town this weekend and in addition to some ground bear and a bear steak they brought a nice sized venison roast. Rubbed it with some John Henry Rub and threw it on the wsm for a few hours with some hickory and it turned out pretty good.
  11. 20141220_182035.jpg

    20141220_182035.jpg

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    • Album: first time venison roast in the wsm
  12. 20141220_130612.jpg

    20141220_130612.jpg

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    • Album: first time venison roast in the wsm
  13. 20141220_112744.jpg

    20141220_112744.jpg

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    • Album: first time venison roast in the wsm
  14. Pork Butt To Go

    Pork Butt To Go

  15. robitaillere2

    Pork Butt To Go

    Getting ready to get underway (US Navy) for a few months and decided that I was going to take some frozen pulled pork with me for the trip. I started with two 10# butts, some of Jeff's Rub with a sweeter twist and 15 hours later it came out awesome.
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