Recent content by robgouldjr

So my question then is, would you place the sand/water in the fire box, or the cook chamber? And I am still learning my smoker as well, just curious as to whether or not this is more of a preference or whether it actually aids in the cooking process. Thank you! Rob in Frisco

Hello All, Some other questions for you kind folks. So I have seen some videos, read a little bit, and just curious if you guys use water pans in your offset smokers? If so, where is your placement for the water pan? I have seen some place theirs in the FB, and others in the CC. Also, what is...

Hello All, I am actually writing this at work...lol. Anyway, my name is Rob and I currently live in Little Elm/Frisco TX and I am returning to smoking after recently purchasing a Char Griller grill from my local Walmart. I enjoy it, but have some issues, and have actually posted a thread for...

So a few questions, regarding a Char-Griller Smokin Outlaw that I recently purchased from none other than Wally World. The first: During the transportation and unloading of the grill, the ash tray popped a couple of welds which cause the ash tray to not seat all of the way into the firebox...