Recent content by roberth95

I have to try these sometime soon.

Bought over 9 lbs of chicken wings to try out for a New Years Eve feast. This was at the request of my 14 year old daughter so I wanted to make sure I did it right. I read a lot of posts to get as much information as possible.  Fired up the smoker to 220 degrees and found 20 minutes later it...

Smoked a whole chicken the other day and the skin came out nasty chewie... the meat was great tasting, just had to pull all the skin off. Cooking temp with 275 Half and orange stuffed inside, light garlic rub on the outside Maple chips I pulled it from the MES with an IT of 165, seemed...

With the electric smoker I was not to concerned with doing the prime rib. My wife had done it in the oven before and reading all the other threads on this site it was low risk. If I was this new with a charcoal or other type of smoker I don't know if I would have tried it yet.  Everyone loved...

I have had my smoker (MES) for just about a month. I have made 2 amazing pork loins, some great tasting chicken thighs, and a so so whole chicken. After the chewy chicken skin I was a little nervous about smoking prime rib, but that is what we wanted for Christmas dinner.  I read and re-read...

Hey! Received a new Masterbuilt Electric Smoker last week. Seasoned it and even make some amazing chicken thighs my first weekend. Went simple with seasonings that the family is used to and some Apple wood. Ended up having issues, it kept shutting off and would not stay on. I reached out to...