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I use a Dry Aging Bag from Artisan Meat LAB which is made of the same material as Umai but the price is almost twice as cheap :)
I buy from Amazon link
For those who don't want to pay just for the name, this is a great alternative. I haven't noticed any differences apart from the vacuum...
I use a Dry Age Bag from Artisan Meat LAB which is made of the same material as Umai but the price is almost twice as cheap :)
I buy from Amazon link
For those who don't want to pay just for the name, this is a great alternative. I haven't noticed any differences apart from the vacuum assist...
Maybe someone tried these dry age bags www.dryagedbags.com looks very good. I'm thinking of giving them to my friend who is aging the meat.
Very nice packaging
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