Recent content by robbieh
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Brisket!
Thanks! Still fairly new to brisket so I'm very happy with it and I appreciate the compliment. Looking for some good brisket rubs. Any suggestions? I used a bbq rub and put some onion powder with it. Taste was good. Ribs tomorrow 🍻👍 p.s. - what's with all the ads and pop ups on this site... -
Brisket!
So the brisket went in at 2am. Wrapped it in a towel and into the cooler at 5pm. Is 15 hours in the smoker at about 225-250F normal for a 4lb brisket? Either way, I'm extremely happy with the way it came out. Left in the cooler for a good hour and a half. Great bark, great taste, and as... -
Brisket!
It's been a while since I've posted here. Doing another brisket, so thought I'd share. This one is 4lbs. The last time I smoked one this size, it took about 13 hours smoking @225-250. Does that sound right? Using my new Dyna-Glo 40" propane smoker. So far, I love it. I bring briskets to an... -
Smoked crispy wings?
Again, great advice and thank you! I will definitely post pics when I try this. Waiting for the weather to give me another day of smoking and beer time on the deck 😆 🍻 -
Smoked crispy wings?
Thanks for the tip. How long should I have the smoke "on" for? I realize it depends on the amount of wings I'm cooking. Just a rough estimate.. -
Smoked crispy wings?
Ok great! Seems pretty straight forward. Thank you all for the replies. -
Smoked crispy wings?
It's been a long time since I've posted here, so it's good to be back. And with the weather slowly starting to get nicer, I'm feeling the itch to smoke some food. Did my first brisket this past weekend and it came out great! I'd really like to try smoking wings. I've done some reading here but... -
Help with first Brisket
Thank you all for the replies. I'm going to try one this weekend and now I feel a lot better about everything. I'll let you know how it comes out! -
Help with first Brisket
Thanks for the reply. I read that post and it's definitely one I'll refer to. But what temperature do you set your smoker to? -
Help with first Brisket
Hello friends. I'll be smoking my first Brisket this weekend on my smoke hollow LP smoker. I've been doing some reading, but I would like to know what to do. What temp should I smoke it at? How much smoke, or how long to smoke for? I've read to wrap in foil when the internal temp gets to... -
Made Brats with Hi Mountain Kit. Can I freeze raw sausage that has the cure in it?
Thank you for the reply. I just wanted to make sure I could freeze them raw and cook them at a later date and eat without worrying about the cure making me sick or anything. Great tip about labeling them "uncooked". ;) -
Made Brats with Hi Mountain Kit. Can I freeze raw sausage that has the cure in it?
Hi all. I made a batch of venison/pork (50/50) brats with the Hi Mountain Brat kit and stuffed the casings. I added the cure that came with the kit because I planned on smoking them tomorrow. But now we are getting hit hard with snow and I'm thinking about freezing them raw and just... -
Apple cured Canadian Bacon w/ the Q-view- Part One & Part Two. Completed
I've only ever made/smoked chicken, wild turkey, venison and summer sausage. Had a failed attempt at brats. lol. Anyways, I'm here right now reading about making and smoking bacon. When the time comes for me to try Canadian bacon, I have this thread bookmarked! Great thread, excellent...- robbieh
- Post #8
- Forum: Hot Smoked Bacon
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Single White Male iso Bratwurst Recipes!
Been kind of busy lately, but I'll be taking another shot at brats very soon. I'll post pics, but after reading some of the comments on here, I think I'll grill them, rather than smoke. So hopefully very soon. -
Problems making summer sausage
I have a Cabelas Pro Series grinder and have had no issues with it. When I'm ready to stuff casings, not only do I use the stuffing plate it came with, but I remove the cutting blade. This way, the auger pushes the meat right though, with out the resistance of the cutting blade. Seems like...
