Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi I have been doing this for a long time I built a smoker drier and do about 25 lb of onions at a time I like the sweet onions and use cherry wood. I get about 10% of the weight that I started with. The big trick to doing a lot at once is to not get above 105 deg or the onions cook and do not...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.