Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Is 170 hot enough for fish though? I'd cure it the day before in a brine so it would have started to cook with that but I wanted to go for that nice tender smoked fish. I'm still trying to grasp on the temps I need for things, seems to be a lot of different info out there.
I have some vents I made on the back that can slide open, can kind of see them in that one photo. And I have a second set on the top of the smokehouse. Would i need more? And would I just open them a bit to help release the smoke and create air flow? Worried if I open them fully the cooler...
Built my own mini smoke house using some spare pine/cedar 2x4s and a few 2x6s. Wanted to go with a simple electric heating/smoking with cast iron. Running into the issue that the internal temp isn't getting above 170F. Was hoping for 200-250F range as we wanted to smoke some Pinks/Sockeyes/Coho...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.