Recent content by rn_jimbo
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Non Smoked Loin Not Good
I smoked a pork loin today. I rubbed it down with seasoning salt and fresh ground black pepper. Smoked over hickory. Sprayed with apple juice every 30 mins. I took it out of the smoker when the internal temp hit 150. Wrapped that baby in foil for about 30 minutes. It was great!
