Recent content by rmat17

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  1. rmat17

    pulled pork help

    Had about half a tray left. So everyone was happy!!!!
  2. rmat17

    pulled pork help

    One pulled and getting ready to pull the other. Came out really good. It was the first time doing pulled pork on my new smoker. Took awhile but I had no where to go yesterday so all good. Thanks for the help everyone. Cheers
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    image:96730

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  4. rmat17

    pulled pork help

    I know to do all of that. Just wasn't sure what size butts to do for the amount of people. I have a vac seal and have done it for some butts before. Thanks evryone for the help. Have a good weekend
  5. rmat17

    pulled pork help

    I have till Sunday so my deadline isn't that bad. Will smoke them tomorrow
  6. rmat17

    pulled pork help

    Here are the butts!! Used Jeff's rub. Will let them sit over night and will start in the am
  7. pulled pork help

    pulled pork help

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  9. rmat17

    pulled pork help

    The party is at a friend's house in Sunday. Not sure what else is being served. Smoking the pork on Saturday.
  10. rmat17

    pulled pork help

    Thanks Scott. I was figuring 2 8-10lbs buts. I will see what my locK BJ's has.
  11. rmat17

    pulled pork help

    Hello all. Doing pulled pork for a party on Sunday. Wondering how much I would need for around 40 people. Any help will be appreciated
    • rmat17
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    • Forum: Pork
  12. rmat17

    help with tuna

    My father in law caught a tuna the other day and gave me some of the steaks. I have never smoked fish and need some help. What temp what kind of wood what internal temp and what kind of rub or marinade should I use. Any help will be appreciated
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    • Replies: 6
    • Forum: Fish
  13. rmat17

    curing and smoking ribs question

    Baby backs you want to use the 221 method. That extra hour on smoke will dry them out
  14. rmat17

    Basic Pulled Pork Smoke

    Hello all. Going to do a butt this weekend using a brinkmann electric smoker. It willbe my second time doing one. The first one came out really good. I do have one question, how often should I be adding wood chips to the smoke? I am also thinking of buying an extra grate to go above the heating...
  15. rmat17

    new to briskets

    Used a brinkmann electric smoker. The red one. Used a mixture of cherry and apple chips for the wood. The seasoning was one that my brother in law bought me from a BBQ joint in Texas. Forgot the name of it right now. Smoked it on the rack and When it got to around 160* I wrapped it in foil and...
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