Recent content by risenswine
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Back to Cooking Turducken
i have only done turduckin once .. lets just say yours looks amazing . when it comes to bbq am very rarley impressed but you for sure have done it .. keep the smoke rings going- risenswine
- Post #16
- Forum: Poultry
-
2 in the morning 5 turkeys and 1 ham
The end results were amazing . juicy tasty and wonderful . everyboby loved . I hope everybody had a great thankgiving .- risenswine
- Post #5
- Forum: Poultry
-
2 in the morning 5 turkeys and 1 ham
- risenswine
- Album
- Comments: 0
-
2 in the morning 5 turkeys and 1 ham
well everybody has there way of doing things. i bought 5 fresh turkeys yesterday and 1 ham and started cooker of at 2 am. cooking on hickory at 250 . after injecting with last years turkey broth and butter. then rubbing them in only salt and pepper. makes a darn good turkey.- risenswine
- Thread
- Replies: 4
- Forum: Poultry
-
kennys phone 354.jpg
- risenswine
- Media item
- Comments: 0
- Album: 2 in the morning 5 turkeys and 1 ham
-
kennys phone 348.jpg
- risenswine
- Media item
- Comments: 0
- Album: 2 in the morning 5 turkeys and 1 ham
-
kennys phone 347.jpg
- risenswine
- Media item
- Comments: 0
- Album: 2 in the morning 5 turkeys and 1 ham
-
kennys phone 337.jpg
- risenswine
- Media item
- Comments: 0
- Album: 2 in the morning 5 turkeys and 1 ham
-
Son in Law of Gary Simmons First smoke in His honor. I NEED HELP!!
smoking is in the blood. my father passed it on to me and is sounds like you got lucky to have known gary . like i have said before only chated with him once. but one hick of a nice guy. am sure you made gary very proud as he smelt your smoke from above. god bless you and your family .- risenswine
- Post #6
- Forum: General Discussion
-
A Great Man Has Passed Away
only got to chat with him once. really nice fella. the kind of guy you wish you could got to shaken his hand. keep the fire going gary . RIP- risenswine
- Post #126
- Forum: For New Members
-
Brisket,ribs.porkbutt,a good way to start labor day
well i started the fire at 4:30am. and then rubbed my brisket and but. and then a 9am thru on some ribs. cooking with pecan with a little apple with the ribs. looking to finish everything around 2 pm . i will cook the but to 186 then rap it and let it rest. the brisket after it passes tooth pick...- risenswine
- Thread
- Replies: 3
- Forum: General Discussion
-
sept2012 004.JPG
- risenswine
- Media item
- Comments: 0
- Album:
-
sept2012 004.JPG
- risenswine
- Media item
- Comments: 0
- Album:
-
sept2012 003.JPG
- risenswine
- Media item
- Comments: 0
- Album:
-
- risenswine
- Album
- Comments: 0
