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i have only done turduckin once .. lets just say yours looks amazing . when it comes to bbq am very rarley impressed but you for sure have done it .. keep the smoke rings going
well everybody has there way of doing things. i bought 5 fresh turkeys yesterday and 1 ham and started cooker of at 2 am. cooking on hickory at 250 . after injecting with last years turkey broth and butter. then rubbing them in only salt and pepper. makes a darn good turkey.
smoking is in the blood. my father passed it on to me and is sounds like you got lucky to have known gary . like i have said before only chated with him once. but one hick of a nice guy. am sure you made gary very proud as he smelt your smoke from above. god bless you and your family .
well i started the fire at 4:30am. and then rubbed my brisket and but. and then a 9am thru on some ribs. cooking with pecan with a little apple with the ribs. looking to finish everything around 2 pm . i will cook the but to 186 then rap it and let it rest. the brisket after it passes tooth pick...
THIS IS A SIMPLE RECIPE FOR A GOOD INJECTION . HEAD AND COUNTRY BBQ SAUCE AND 50 PERCENT DILUTED WITH BOONES FARM FUZZY NABLE WITH A GOOD BBQ RUB . TRY IT
In the past i have cooked on many of different cookers. from yoders custom propane tank off sets.verticals and this is the best cooker i think there is. and that is my oppinion because i love stick burners. i also have a treager for days am feeling lazy and it does a good job. but nowhere near...