Recent content by rigman

I saw a log on this Forum and have played around with different looks. I kept going back to that log liking quite a lot about it. So I infused a lot of it into to what I want to keep track of. I will attach it for anyone to use. The sheet is protected only so I can tab to cells needed for...

Thanks I may post in both and also new members thread. I saw a log on here somewhere and for the most part liked it so I borrowed a few things from it and condensed to one page.

Thank you greatly. I got a log made in Excel and would share for any that may be interested in using it but don't know where I should/ would post it.  Rusty

I hope these come through. I am not sure why it was so difficult to upload pics. After I uploaded I couldn't see which was which. So I'll try to explain. My first smoke was the two bacon wrapped pork tenderloins. Second smoke was the beer can chicken. Third smoke was a 5 Lb portion of the 12...

Oh sweet. Thank you very much. I will definitely look into these. Again thanks Rusty

I appreciate the info. I actually thought you could buy something that would actually be considered a cold smoker in temperatures.

His point on smoking is that he wants to do cheese. 

He doesn't have a smoker. I was hoping I could pick up a smoker that would be sufficient. 

Hello all. Another question as I don't know anything about them. My son has been wanting to get a cold smoker. Lucky for him his birthday is coming up only I don't know which brand would be a good cold smoker. I'd like to keep the cost about $150 if possible. Any info from any and all would be...

Thank you all for the great input. We are a med rare house so thats great info. Thank you all.  Rusty

My plan is to cut in half and smoke half to see how long it takes and freeze other until thanksgiving. That said. Does anyone have any input as to what wood, process or any other thing I should do for a good smoke. This will be my first 6 pound meat smoke so I would like any input you have. ...

I was reading a thread the other day about things to include on cook log. Now I can't find that thread so I could include all those things in a sheet i will build. All that said, what should I include on a cook log? Thank you in advance Rusty

Good info. Thank you

Thank you. Learned I've got to get the door sealed and then figure out how to keep good smoke going. I'll be posting pics soon. 

Hello all, I'm new on here and new to smoking. Matter of fact today is my very first smoke. I have a camp chef smoke vault 24 converted to natural gas. I live in Wyoming. I've been trolling and reading posts and figured I'd join up as I'm sure I will have many questions as time goes by.