Recent content by RightfulSin

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  1. R

    Using cure for making Jerky.

    Sounds good. Thanks Dave.
  2. R

    Using cure for making Jerky.

    Ya, that was the plan. I managed to grab a good deal on whole untrimmed pork loin from my local meat vendor. I picked up a number of them and am going to portion them out for later use and current use. I wanted to look into using 1-2 of them for jerky. I assume you mean in ratio to the meat when...
  3. R

    Using cure for making Jerky.

    Ok. So what would be a good ratio of Prague to cure a pork loin to prep for dry rub then drying (after slicing the loin)? And for how long? And would that work? A good cure, then a dry rub before hitting the dehydrator, drying real good, then hitting it with a 25% of PS and storing in paper bag?
  4. R

    Using cure for making Jerky.

    Well, I am new here so Hello to start off with. I have a question in regards to jerky making. I got a dehydrator recently with the intention of jerky making. I also purchased some Prague Powder cure #1 and some Potassium Sorbate. My intention is to produce jerky that can/will last a while and...
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