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Hello all gunna be doing my first brisket today any advice what temp should I keep smoker and what temp am I looking for in meat also going to be using a mes 30 with amazen pellet smoker with apple pellets for the smoke
I've always used bbqrs delight pellets in my amnps with good results but they are expensive found the smoke house pellets for 5.99 for 5 lbs at bass pro and gander mtn made in USA thought I would give them a try
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