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Recent content by riclark
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Sorry, Should have been more specific. I was asking about summer sausage with cure. I made a batch smoked at 130* for 3 hours and finished SV @140* for 4 hours and was curious if it needed to hang for a few hours after cold water bath.
Thanks,
Richie
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After searching I found a great tutorial. Mixed and stuffed Tuesday afternoon, smoked yesterday. Turned out better than any SS kit I've ever used. I need to look the thread up to give credit.
I was wondering if anyone could tell me what the difference is between TQ and Prague powder and how using one over the other affects the finished product? Here is why I ask. I made a batch of SS over the weekend and it came out crumbly. The venison was mixed 60-40 with pork butt, put in a...
Good morning everybody! My ne is Richie Clark and I hail from New Bern Nc. I joined this site to gain some insight on different smoking techniques and ideas. Thanks for having me!"