-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Rickybbq
-
New years eve cook
Finally done and everything came out fantastic. Just want to say Happy New Years to everyone and keep on smoking.- Rickybbq
- Post #10
- Forum: General Discussion
-
New years eve cook
Some grilled rib tips and jerk chicken for appetizer.- Rickybbq
- Post #9
- Forum: General Discussion
-
New years eve cook
I have an 8lbs brisket, 3 St. Louis ribs and rib tips in my Mak 2 star. I used wolf rub on the ribs and oakridge on the brisket.- Rickybbq
- Thread
- Replies: 10
- Forum: General Discussion
-
I need wood (Miami,FL)
I can't find a reliable source for seasoned wood. One place I called was charging me $3.99 for one piece of cooking log, that's insane! Any help would be appreciated for good seasoned wood in the Miami and Ft. Lauderdale area. Thanks- Rickybbq
- Thread
- Replies: 8
- Forum: Woods for Smoking
-
Hello
Hi I am Ricardo and I just became part of this community and wanted to say Hello. I live in North Miami, FL. I have a Mak 2 star and weber kettle. I am going to be putting in a deposit for a 24x36 shirley pit and it will be my first stick burner. I am so excited. The only problem I am having...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
