Recent content by RickNessly
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Cured Spare ribs w/oyster/honey/garlic sauce
Curious if anyone has tried cured spare ribs?...I've been experimenting a bit and cured these spares, rubbed w/ black pepper and coriander and then smoked them like I would normally smoke. For the last few hours or so, I added an oyster/honey/garlic sauce that I make for wings and sprinkled...- RickNessly
- Thread
- Replies: 6
- Forum: Pork
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Catering in MN. NEED HELP!!
bump...what did you find out?- RickNessly
- Post #6
- Forum: Catering & Large Group Gatherings
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Shredded smoked Ham
Marble Rye with mustard….same way I’m gonna eat the corned beef. It was a first for me…I love ham…so pretty excited to do this again. I’ll likely use less salt in the brine next time and glaze it.- RickNessly
- Post #5
- Forum: Pork
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SPOG Recipe
no...when I make SPOG I'm equal part salt/pepper....I just sub in Lowry's because it has the OG part. I've read where several TX BBQ places use that mix- RickNessly
- Post #10
- Forum: Pork
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SPOG Recipe
2 parts coarse pepper, 1 part salt and 1 part Lowry's....- RickNessly
- Post #8
- Forum: Pork
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Shredded smoked Ham
Morning all....had an experiment that worked pretty well for the first try. I have been making some sausage lately, so had been researching and using curing salt. So...I wet cured a pork butt and shoulder with salt/sugar/#1/pickling spices. I don't have any pics of the bath, but I...- RickNessly
- Thread
- Replies: 15
- Forum: Pork
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Chicken Sausage
1 - yes 2 - no idea 3 - I don't have a set recipe, I've only done them three times. I use 1tsp cure#1/5lb, one cup of chicken broth/5lb, 1/2 cup uncooked rice/5lb, 1/2 cup ckicen fat/5lb and then I season with store bought cajun seasoning. I used both boneless/skinless chick thighs(better than...- RickNessly
- Post #6
- Forum: Sausage
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Labor Day Whole Hog
awesome!...bucket list thing for me...that color looks amazing!- RickNessly
- Post #21
- Forum: Pork
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Chicken Sausage
So....I'm not real experienced with sausage, but I've made Chicken sausage a few times with some good luck. Monday....4 days ago....I ground chicken thighs that I had bought just two days before. I added the correct Cure #1 along with some chicken fat, chicken stock and cajun seasoning...- RickNessly
- Thread
- Replies: 5
- Forum: Sausage
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Corn on the cob
yep....my two youngest just moved out about 2 months ago...our chest freezer is strangely empty...and there will be plenty of opportunities to do meals for the church.- RickNessly
- Post #21
- Forum: Veggies
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Corn on the cob
yeah...cub in my area has $4/dozen...similar deal just got word the events are canceled because of thunderstorms coming...so...I'm long on meat right now...:)- RickNessly
- Post #19
- Forum: Veggies
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Corn on the cob
thanks...I think you nailed it...was thinking the same thing. It's probably much less complicated than I thought.- RickNessly
- Post #17
- Forum: Veggies
