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Recent content by RickLMartin

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  1. R

    Inkbird BBQ Thermometer Giveaway for Black Friday and Cyber Monday

    United States of America I will pierce succulent meat, to monitor the heat, before I eat, in my seat and off my feet.
  2. R

    Going Bacon Crazy: 22 Pounds, 4 Different Flavors (w/ Heavy Q-View)

    I would love to try this! How does your curing process work? I've read up on the curing method and it seems a lot have their own slight changes.
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