Recent content by rickbrooks01

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  1. rickbrooks01

    Any Consensus Over Opitmum Brisket Internal Temp?

    What's the best rub to use? Should I let it sit in the rub overnight? Should I brine the brisket? I'm doing a brisket this weekend. Oh, actually. I'm in Detox this weekend. (LOL) Too much hooch causing Diabeties, according to Dr.  I used to be an athlete and the girls came looking for...
  2. rickbrooks01

    Any Consensus Over Opitmum Brisket Internal Temp?

    Glad I could help. Maybe that's why we hear some of the pit masters smoking for 12 or 14 hours. I have an idea i'll try soon. Smoke the meat for 4-6 hours until it gets stuck at 180 Deg. Then stick a thermometer in it and put it in a pressure cooker on a very low setting with a little water...
  3. rickbrooks01

    Been reading finally joined.

    New smoker but seasoned cook and BBQ'er. Trying a brisket today for the first time and it's stuck at 180 Deg F. So, i raised the oven temp to move it along. I smoked it for 3 hours first before moving into the oven. I'm from Boston suburbs and now live in Houston. Love Boston, and Love...
  4. rickbrooks01

    Any Consensus Over Opitmum Brisket Internal Temp?

    If I may add a tidbit of information. I'm a chemist by trade. There is something called an enthalpy change that requires more energy or absorbs more energy to change states. The heating rate is linear until it nears the boiling point of water, then it flattens out until it boils. Then won't...
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