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Recent content by richard diezi
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Basically,
Cauliflower (blanched with Tps Vinegar)
Toasted Pine Nuts
Golden Raisins (In white wine and sugar overnight)
Chickpeas (simmered with onions, leeks, carrots, and spices) (I used Garbanzo Beans)
Olives
Pickled Red Onions
Endive (sliced)
"Curry Dressing"
Curry Powder
White...
So I was anixous to use my new smokehouse and see what I could make. Decided a Fattie (my style) would be in order.
So here it goes. Made from a mix of sausage, kale, pine nuts and raisins, all rolled up in turkey, then covered up with bacon. The salad shown is a curry cauliflower also with...
Haha. "Baby Doll"
btw: the first smoke went very well. Held 230-240 for 6 hours with the charcoal basket half filled. Actually had to kill the fire because the family had to go somewhere, probably had another 2 hours of coal left. And the tires weren't even affected.