Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Got home later than I anticipated with the snow last night but was determined.
I rubbed down a half rack using Jeffs suggestion of coating them with yellow mustard first.
Then rubbed them with a mix of 3/4 cup dark brown sugar, 3 tbs kosher salt, half teaspoon ancho chili powder, 1/4 teaspoon...
Hi everyone,
I figured I'd make my first post to coincide with the first time I cooked in my first smoker.
I marinated a couple of cornish hens in evoo lemon juice fresh chopped rosemary salt and pepper. The hens were lightly injected with a brine of salt sugar water and a little lemon juice.
I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.