Recent content by rich soby

Cooking Sous Vide is awesome. Im drooling over this post!!!!

Got home later than I anticipated with the snow last night but was determined. I rubbed down a half rack using Jeffs suggestion of coating them with yellow mustard first. Then rubbed them with a mix of 3/4 cup dark brown sugar, 3 tbs kosher salt, half teaspoon ancho chili powder, 1/4 teaspoon...

Wow those wings look great!

Thank you Al.

Those look delicious!

Hi everyone, I figured I'd make my first post to coincide with the first time I cooked in my first smoker. I marinated a couple of cornish hens in evoo lemon juice fresh chopped rosemary salt and pepper. The hens were lightly injected with a brine of salt sugar water and a little lemon juice. I...

Hi Everyone, My name is Rich, Im from Cape Cod, Ma. Cooking has always been a serious hobby of mine and grilling has been at the top of those methods. Now Im finally taking the plunge into smoking. Im looking forward to meeting everyone and not only learning but sharing my experiences as well...