Recent content by rich runge
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Big Green Egg
I have found the dome temp to be higher when using the plate setter. I find the dome to be 40 to 60 degrees hotter.- rich runge
- Post #6
- Forum: General Discussion
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30" MES Stainless - Black Friday SALE!
Check this out the price is right. http://www.smokingmeatforums.com/t/100103/lightbox/post/1089581/id/269088- rich runge
- Post #59
- Forum: Electric Smokers
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whole rack of pork chops help
It will depend on the weight but 7 to 10 hrs.- rich runge
- Post #4
- Forum: Pork
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whole rack of pork chops help
225 degrees until internal temp reaches 145 degrees. They will melt in your mouth.- rich runge
- Post #2
- Forum: Pork
